Snack, breakfast or dessert. It’s upto you. Let’s make it here real quick. You’ll need…
Cut the pineapples into pieces(you can slice them)
In a bowl, mix the Cinnamon and brown sugar then toss the pineapple pieces in there. In a sauté pan melt some butter. Pour the pineapple into the butter, tossing them once in a while till all their sides brown.
Take two glasses and pour the yoghurt in them. Drizzle a teaspoon of the rosé syrup in each of the glasses.
Use a spoon to scoop the pineapple out and place them on top of the yoghurt.
Use another spoon to eat it:D:D:D:D:D ENJOY!!!