Instant noodles are a popular go-to food for people who aren’t necessarily crazy about cooking. Just boil them for 2 minutes, season and the meal is done. But there are so many ways of preparing noodles other than just boiling them.
You can make salads out them. Stir fry them with vegetables or meat or eggs. Make lasagna. There’s a whole lot to do with them. And in the coming days I’llbe sharing a number of simple, yummy noodle recipes.
This salad is quite light and therefore makes a great starter or Sidedish. The ingredients used can be easily found in supermarkets.
•1/4 Small Red cabbage, chopped
•3 bell peppers(red,yellow,green),chopped
•1 medium sized Red onion,chopped
•1 carrot, peeled & grated
For the dressing:
•3 Tablespoon of Vegetable oil (Or Olive oil)
•3 Tablespoons of White Vinegar
•2 Tablespoons of Brown Sugar(or Honey)
•1/2 Noodle seasoning (from the package)
•1 teaspoon low sodium soy sauce
In a bowl with warm water, place the noodles and let them sit for 2 minutes; Just to get them to soften. If you want them crunchy you can just crush them
Make dressing by combining the ingredients in a large bowl. Stir to dissolve sugar.
Combine the red cabbage, peppers,onions and carrot, toss well. Add noodles and dressing to salad and toss again.
Serve right away or cover and refrigerate to allow the flavors to blend.
Makes 3 servings.
Make sure you try this out.