SPINACH POTATO SOUP

Soup makes a quick and easy comfort food. And there’s alot of good that comes with every bowl of soup you have. On a rainy cold day: soup should be your best food because it will generously warm and fill you up. Sometimes you cook vegetables and your baby won’t have it: throw them in…

POMEGRANATE PILAU

The whole of last week I’d been upcountry thriving on food made by my Granny(my dad’s aunt. Pssst! I’ll be sharing some recipes of what I got from that trip up country). Therefore, I did not really cook much. So when I got back home, there was a request for me to cook them Pilau…

DELISH MEATBALLS 

Here’s my special Meatball Recipe. .. I hope you get to try it out. With Pasta specifically; or rice. MEATBALLS SAUCE RECIPE ●3 Tomatoes, peeled & pureed ●1 teaspoon Garlic ●1 medium onion chopped ●1 tablespoon soy sauce ●1 teaspoon white sugar ●1 can tomato paste ●1/2 teaspoon black pepper  In a large saucepan over…

PANCAKEY KINDA MORNING 

Mix a pancake, Stir a pancake, Pop it in the pan; Fry the pancake, Toss the pancake— Catch it if you can. (MIX A PANCAKE by Maria Rossetti) Oh how much I love having my pancakes in the morning. And I sure did flip several this morning.

SimSim 

​SimSim is the local name for sesame seeds here. I’ve been hooked to them ever since I was young because they taste so so good. I remember when I was in primary school,  I’d save up a shilling to buy a ball of SimSim that had pieces of roasted groundnuts. A ball was almost the…

FRYBREAD 

​This flat fried bread(frybread) recipe is very easy but delicious. It is a common Indian type of bread but it is very easy to make especially if you know how to make chapatis. Only difference is the baking powder you add to the dough and the frying.  The first time I had this was about…

GITHERI 

​This very popular dish literally turned out to be someone’s lucky charm a few weeks back. Like it changed a certain man’s life for the better. He’s now known as Githeriman. So I’m hanging onto it because who knows 😂😂😂 Githeri (as we call it in Kenya) is a traditional staple food in most homes….

AVOCADO TOAST 

Mash it. Slice it. Spread it. This delicious snack or breakfast is always craveable. And depending on where you are from, it can range from the classic to gourmet. You know, fork mashed avocado spread on a slice of toasted bread, sprinkled with pepper and salt to taste; to the neatly sliced avocado perfectly arranged…

KALE & MUSHROOM STUFFED OMELETTE : Cooking With Jaz

Wanna restore good health? How about you add some superfoods into your meals. There’s a wide variety of foods we tend to ignore. Kales for examples. How many of us genuinely have Kales for breakfast? And I recently discovered there’s something called ‘Kale Breakfast Bowl’. Like kale based breakfasts. Just a whole bowl full of…

EGG SANDWICH 

​If you have a pretty busy lifestyle then this sandwich will probably not take up so much of your time. But you’ll end up satisfied.  INGREDIENTS 2 Slices of White or wholewheat bread 2 eggs Half head Lettuce, properly cleaned Eggless mayonnaise Mustard 1 Tablespoon Vegetable oil Black pepper Salt to taste METHOD If you…

CHIPS MASALA

You gonna love this 🙂 INGREDIENTS 10 large potatoes, peeled and cut into chips Vegetable oil 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon of garlic paste 2 tablespoons tomato paste 2 tablespoons tomato ketchup 1 teaspoon turmeric 1 tablespoon garam masala small bunch of fresh coriander 1 small Green…

BLOOD ORANGE LEMONADE

Blood oranges are cousins to the more common market varieties of orange. Their main difference lies in their pigmented pulp, which can vary from deep orange speckled with red to a solid reddish-purple. The pigment is provided by a compound called anthocyanin (a blue, violet, or red flavonoid pigment found in plants) . Blood oranges…