MOUSSE AU CHOCOLAT 

I just can’t have enough chocolate, can I? And I’m pretty sure I’m not the only one 😅 So Valentine’s over! And I made me good stuff to show me love… I’m selfish like that. But I’m sharing the recipe with you. How about that? Amongst the many things I made is this chocolate mousse….

Jiko Baked: WHOLE WHEAT CINNAMON CAKE with DARK CHOCOLATE

Did you know you can still bake really good cake without using an oven? How? You ask….Using a jiko. A jiko is basically a charcoal stove. The best kind of jiko to use is one that has a thick clay lining that can hold some heat in it even after removing the hot charcoal. The…