JAMBALAYA NOODLES 

Still on that noodle vibe 😊

Let’s make something extremely delicious. Here’s another recipe…

INGREDIENTS

2 packs indomie noodles

2 tbsp. Vegetable olive oil

1 onion, chopped

2 bell peppers, chopped

4 sausages, cut crosswise

2 garlic cloves, minced

1 Tablespoon soy sauce 

1 teaspoon tumeric 

Salt

Freshly ground black pepper

1 teaspoon paprika 

2 diced tomatoes/2 tablespoons Tomato puree

DIRECTIONS

Heat vegetable oil in a large cooking pan over medium heat.
Add the onions and bell peppers and sauté until they beginning to soften.
Add the sausages and cook until browned all over.
Stir in the garlic and cook until fragrant, about 30 seconds.
Add soy sauce,noodle seasoning and tumeric. Season everything with salt and pepper to taste.
Cook, stirring often, until the sausage is cooked through.
Add the noodles and stir until coated in the sausage and peppers, then pour over the diced tomatoes/tomato puree and some 1 1/2 cups of water and stir.
Cover and let it Simmer until the noodle is softened and almost all of the liquid is absorbed, about 20 minutes.
Serve & Garnish as desired. 

GARLIC BUTTER NOODLES(with INDOMIE)

Let’s fix some noodles real fast. 
​Ingredients:

I pack Noodles(previously soaked to soften)
French Beans (choped & steamed)
Butter
1 clove of garlic, crushed
1 Tablespoon Vegetable oil

METHOD
Heat vegetable oil in medium sized pan over medium heat.
Add garlic & French Beans, cook 2-3 minutes.
Add 1/4 stick of butter, melt completely.
Add noodles and toss with salt and Noodle seasoning.
Serve hot.Enjoy 😉

NOODLE SALAD(with INDOMIE)

Instant noodles are a popular go-to food for people who aren’t necessarily crazy about cooking. Just boil them for 2 minutes, season and the meal is done. But there are so many ways of preparing noodles other than just boiling them. 
You can make salads out them. Stir fry them with vegetables or meat or eggs. Make lasagna. There’s a whole lot to do with them. And in the coming days I’llbe sharing a number of simple, yummy noodle recipes. 

This salad is quite light and therefore makes a great starter or Sidedish. The ingredients used can be easily found in supermarkets.

​INGREDIENTS 

•Indomie noodles

•1/4 Small Red cabbage, chopped 

•3 bell peppers(red,yellow,green),chopped 

•1 medium sized Red onion,chopped 

•1 carrot, peeled & grated 

For the dressing:
•3 Tablespoon of Vegetable oil (Or Olive oil)

•3 Tablespoons of White Vinegar

•2 Tablespoons of Brown Sugar(or Honey)

•1/2 Noodle seasoning (from the package)

•1 teaspoon low sodium soy sauce 

METHOD 
In a bowl with warm water, place the noodles and let them sit for 2 minutes; Just to get them to soften. If you want them crunchy you can just crush them

Make dressing by combining the ingredients in a large bowl. Stir to dissolve sugar.
Combine the red cabbage, peppers,onions and carrot, toss well. Add noodles and dressing to salad and toss again.
Serve right away or cover and refrigerate to allow the flavors to blend.
Makes 3 servings.

Make sure you try this out.