MABUYU

Mabuyu (Swahili for Baobab seeds) are one of the must-haves whenever you visit Mombasa. The seeds are normally white once scrapped off the gourd then cooked. Yeah they are actually cooked. I found out not so long ago. My favorite ones are the cardamon ones and I totally don’t mind having a colored mouth(red/green/purple) afterwards….

BLACK PEPPER MANDAZI

Mandazi (plural for ndazi) are a common deep fried dough from East Africa. You will never miss them in local shops and homes; in all shapes and sizes. They are originally a Swahili food (from the coast) and are sometimes called Swahili buns. The Swahilis expertise in preparing mandazi is exemplary. They know how to…